As a college graduation gift, my mom, sister and grandma placed an assortment of family recipes into a binder, where I can see a photo from when I was three, eating stem cherries at the dining room table, placed beside a recipe for blueberry muffins. Last Sunday evening my mom and I prepared one of the binder recipes, which turned out not to be from family but from Women's Day magazine. I chopped the vegetables while mom made the sauce for our steak dinner. One of the best meals I've had all semester. All was complimented by a glass of Cabernet Sauvignon by Avalon from their winery in the Napa Valley, vintage 2008.
Find recipe at Women's Day online: Click here
